Entrees
Seafood
Ono tataki (grilled rare) サワラのタタキ 34
Island fresh ono, sweet potato mash, green beans, local & shiitake mushrooms with ponzu emulsion
Diver scallop curry タイ風ダイバースカラップ（貝柱）
Pan-seared diver scallops, a Kaua’i shrimp, udon noodles, steamed bockhoy, sweet mild coconut Thai curry 32
Sea food trio Garlic Cajun butter シーフード ガーリックバター焼き
Two jumbo Kauai shrimps, a scallop, marinated calamari steak, onions and bokchoy on a sizzling plate, comes with a bowl of rice 33
Meat and Poultry
Kenichi duck confit 鴨のコンフィー
Kenichi’s signature dish. Chinese five spice duck leg, mashed potatoes, Ali’i mushrooms, pea tendrils with red pepper coulis and balsamic reduction 33
Ribeye steak リブアイ ステーキ
Grilled (12 oz.) ribeye, garlic red skin mashed potato, vegetable medley, rosemary butter and miso au jus 37
Filet mignon ヒレ肉ステーキ
Sautéed red onions, shimeji, Ali’i and shiitake mushrooms, mashed sweet potatoes, asparagus & balsamic reduction 38
Macadamia nut crusted lamb オーストラリア産 ラム マカデミアナッツ 骨付き
Australian lamb chops crusted with pan toasted macadamia nuts over russet mashed potatoes, Chinese long beans and a sweet black vinegar gastrique 40
Japanese noodle & pasta
Tempura udon with inari 天ぷらうどん いなり付き
Udon noodle soup with shrimp and mix vegetable tempura, inari 27
Wafu pasta 和風きのこパスタ
Wafu pasta (Japanese fusion) spaghettini with Japanese mushrooms, soy, sake and butter 29
Sashimi dinners
Sashimi dinner with nishime vegetables, rice & miso soup, Tuna, yellowtail, salmon and Kona kampachi 37
Chirashi sushi with miso soup, Tuna, yellowtail, salmon, kanpachi, saba, ika, unagi, tako, tamago, uni, salmon egg, on top of sushi rice 37
Una-ju (Eel bowl ) with miso soup 27
Tekka-don (local tuna bowl) with miso soup 28
*地元ハワイのおいしいマグロです
consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness
*Menu prices are subject to change without notice.