Appetizers

 Greens　サラダ　

Avocado mac nut salad  (Seasonal )

アボカド　マカデミアナッツ　サラダ  

Big island grown avocado, macadamia nut, organic greens, ponzu vinaigrette  13

Kenichi’s mixed greens グリーンサラダ

Organic greens, hamakua tomatoes, pineapple, ginger vinaigrette    11

Raw and local　ローカル　サラダ

Big island grown julienne vegetables, miso caesar dressing   14

Wakame seaweed on Greens 海藻サラダ　

Mixed greens, onions, wakame,  tosazu dressing    11　

Steamed vegetables  温野菜

Steamed vegetables & tofu in bamboo steamer with miso sesame dipping sauce   9

Tony’s tuna poke  salad　マグロポケ

Mixed greens, Hawaiian style poke with Tony’s twist   19　

Cool tasting　冷

Tenderloin carpaccio  ヒレ肉カルパッチョ     

Thinly sliced filet mignon, truffle ponzu     19
New style sashimi (6p)   ニュースタイル刺身  

Yellowtail, cilantro, serrano chili     19

Lettuce wraps　レタス巻き  

Grilled chicken       17

Crispy soft shell crab     19

Sunomono　酢の物

Thin sliced cucumbers, wakame seaweed, sanbai-zu dressing     6

with shrimp or octopus  タコ酢  11

Edamame  えだまめ

Steamed whole soy beans     4.5

Kona sea salt roasted edamame 　

コナ塩焼き　えだまめ   8

Agemono Fried　揚げ物

World famous dynamite shrimp 

ダイナマイト　シュリンプ　

Kenichi original baked jumbo tempura shrimp, smelt egg aioli   8

Calamari   13　

Panko breaded & fried, green onion aioli

Spicy kara’age chicken　鳥辛揚げ

Japanese style boneless fried chicken   12

Mix vegetable tempura　野菜天ぷら

Onion, shiitake mushroom, sweet potato, asparagus, pumpkin, eggplant   16

add a shrimp  海老天  3

Firecracker shrimp 　

激辛クリスピー　シュリンプ 　   

Crispy shrimp with spicy aioli sauce    13

Salad add on… (for salad & entrees only)

サラダサイドディシュ

Grilled fish   (white fish, served rare)焼き魚白身       12

Oven-roasted chicken   オーガニック鳥胸肉  10

(mirin, sake, soy, ginger marinated)

Grilled Kauai shrimp (3pc) 13

カワイ島産海老　

Hot (warm) tasting　温

Upside-down dimsum  

Lean ground pork, wonton skin, steamed and seared  (3pc.)   10

Kenichi manapua 　北京ダック むしパン

Slow cooked duck, pickled vegetables, miso hoisin sauce in steamed buns     14

Asian bbq. ribs バーベキューポークリブ

Hoisin sauce, plum wine, soy, miso. Aspen’s original recipe     15

Miso black cod   銀だら西京味噌焼き 

Saikyo miso cured for 72 hours, then broiled     16

Age’dashi tofu 　揚げだし豆腐

Fried tofu, green onions, grated ginger, bonito flakes, dashi    7.5

Saka-mushi (Manila Clam)   アサリの酒蒸し

with sake, fresh ginger, touch of soy    13

Soup   味噌汁

Traditional miso soup   　味噌汁  3.5

with clams 　あさり汁    7

with tempura crisp  天かす入り　5

Fresh oyster on half shell

          (SEASONAL…)

Pacific oyster from Oregon with traditional

ponzu, momiji-oroshi, scallion  (5 pc.)    m/p

フレッシュ　オイスター

Fresh Wasabi

Freshly grated wasabi from JAPAN  4

Sushi

Rolls　巻物 (6p)

Yellowtail roll　　ネギハマ　7.5

Tuna roll　　　鉄火巻き  7.5

Cucumber roll       カッパ巻き 5

Avocado roll   アバカドロール 5

Salmon and avocado roll. サーモンアバカドロール 9

California roll　カルフォルニアロール snow crab, avocado, cucumber 10

Hawaiian roll　ハワイアンロール yellowtail, serrano chili, pineapple 10

Aspen roll　アスペン　ロールsmoked ahi, cream cheese, kaiware sprouts 9

Austin roll　オースティン　ロール tempura asparagus, edamame paper, smelt aioli, teriyaki sauce 12

Rainbow roll　レインボウ　ロール snow crab, avocado, cucumber inside; tuna, white fish, salmon, shrimp, avocado outside 18

Kenichi special roll　スペシャルロール. tuna, snow crab, cucumber, avocado, inside; smelt roe outside 15

Spicy tuna roll　スパイシーツナロール. tuna, schichimi, cucumber, avocado, smelt roe 10

Tempura shrimp roll　えび天ロール tempura tiger prawn, scallion, spicy aioli, teriyaki 10

Eel roll　ウナギ巻き. eel, avocado, cucumber, teriyaki, sesame seeds 11

Spider roll　スパイダーロール crispy soft shell crab, spicy aioli,  ginger, scallion, burdock root, shiso, cucumber, sesame seeds, teriyaki sauce 14

Vegetable roll　ベジタブルロール. cucumber, avocado, scallion, pickled daikon, pickled burdock, kaiware sprouts, shiso 8

Grilled vegetable roll　グリルド野菜. Bokchoy, red pepper, asparagus, local Pineapple 9

Salmon skin roll　サーモン皮焼きロール grilled salmon skin, cucumber, burdock root, bonito flake, scallion, sesame seeds, kaiware sprouts 9

Natto roll   納豆巻き. fermented soy bean, scallion 5.5

Specialty rolls

Die hard roll　ダイナマイトロール 18

crab, avo inside topped w/ dynamite shrimp, teriyaki sauce

Super kakiage roll　搔き揚げロール 16

crispy mix vegetable tempura, spicy tuna, spicy aioli, edamame paper, teriyaki sauce

Crunchy six roll スパイシー クランチー 18

chef’s choice six different fish on roll

Yuzu kosho  spicy tuna roll ユズ胡椒スパイシーツナ 18

yuzu kosho, shiso, ponzu smelt egg

Fresh wasabi from Japan        4

Sushi / Nigiri　寿司 (2 pc)

Tuna マグロ 9

Yellowtail ハマチ 9

Toro トロ m/p

Kanpachi カンパチ 8

Salmon サーモン 9

Mackerel サバ 7

Scallops 貝柱 8

Shrimp エビ 7

Fresh water eel ウナギ 9

Squid イカ 7.5

Tsubugai clam ツブ貝 7

Octopus タコ 7

Sweet shrimp 甘エビ m/p

Tamago タマゴ 6

Salmon egg イクラ 8

Smelt egg マサゴ 7

Sea urchin ウニ m/p

Quail egg ウズラ 3

Combination nigiri (9). tuna, hamachi, salmon 30

Sashimi　刺身 (5p) 

tuna  (local ahi)    ハワイ近海物のみ使用 18

yellowtail 18

salmon 18

kona kanpachi　ハワイ産 17

tuna / yellowtail　(5) 18

new style sashimi (6) 19

combination  sashimi (12) 34

Entrees

Seafood

Ono tataki   (grilled rare)      サワラのタタキ　  33

Island fresh ono, sweet potato mash, green beans, local & shiitake mushrooms with ponzu emulsion     

Diver scallop curry　タイ風ダイバースカラップ（貝柱）

Pan-seared diver scallops, a Kaua’i shrimp, udon noodles, steamed bockhoy, sweet mild coconut Thai curry   31

Yuzu saikyo miso salmon  　西京味噌焼きサーモン

Saikyo miso marinated salmon, hint of yuzu, abalone rice and grilled Ali’i mushrooms    32

Kaua’i shrimp risotto　カワイ島産エビリゾット

Tomato-based risotto, Kaua’i shrimp and Japanese mushroom dashi     35  

Sea food trio Garlic Cajun butter　シーフード　ガーリックバター焼き

Two jumbo Kauai shrimps, a scallop, marinated calamari steak, onions and bokchoy on a sizzling plate, comes with a bowl of rice     32

Meat and Poultry

Chicken teriyaki　照り焼きチキン

Grilled teriyaki chicken, fried rice and Chef’s choice of grilled vegetables      28

Kenichi duck confit   鴨のコンフィー　

Kenichi’s signature dish. Chinese five spice duck leg, mashed potatoes, Ali’i mushrooms, pea tendrils with red pepper coulis and balsamic reduction     33

Ribeye steak　リブアイ　ステーキ

Grilled (12 oz.) ribeye, garlic red skin mashed potato, vegetable medley, rosemary butter and miso au jus            36

Filet mignon　ヒレ肉ステーキ

Sautéed red onions, shimeji, Ali’i and shiitake mushrooms, mashed sweet potatoes, asparagus & balsamic reduction     37  

Macadamia nut crusted lamb   オーストラリア産 ラム　マカデミアナッツ 骨付き

Australian lamb chops crusted with pan toasted macadamia nuts over russet mashed potatoes,   Chinese long beans and a sweet black vinegar gastrique     39

Japanese noodle & pasta

Tempura udon with inari   天ぷらうどん  いなり付き 

Udon noodle soup with shrimp and mix vegetable tempura, inari     26

Wafu pasta　和風きのこパスタ

Wafu pasta (Japanese fusion) spaghettini with Japanese mushrooms, soy, sake and butter    27

Meat and Poultry

Chicken teriyaki　照り焼きチキン

Grilled teriyaki chicken, fried rice and Chef’s choice of grilled vegetables      28

Kenichi duck confit   鴨のコンフィー　

Kenichi’s signature dish. Chinese five spice duck leg, mashed potatoes, Ali’i mushrooms, pea tendrils with red pepper coulis and balsamic reduction     33

Ribeye steak　リブアイ　ステーキ

Grilled (12 oz.) ribeye, garlic red skin mashed potato, vegetable medley, rosemary butter and miso au jus   36

Filet mignon　ヒレ肉ステーキ

Sautéed red onions, shimeji, Ali’i and shiitake mushrooms, mashed sweet potatoes, asparagus & balsamic reduction 37  

Macadamia nut crusted lamb   オーストラリア産 ラム　マカデミアナッツ 骨付き

Australian lamb chops crusted with pan toasted macadamia nuts over russet mashed potatoes,   Chinese long beans and a sweet black vinegar gastrique     39

Sushi Sashimi dinner 

Sashimi  dinner with kaki’age, rice & miso soup, Tuna, yellowtail, salmon and Kona kampachi 37

Sushi  dinner  with kaki’age & miso soup, Tuna, yellowtail, salmon, shrimp, white fish, unagi, tsubugai, and tuna roll 35  

Chirashi sushi　with miso soup, Tuna, yellowtail, salmon, kanpachi, saba, ika, unagi, tako, tamago, uni, salmon egg, on top of sushi rice  37

Una-ju  (Eel bowl ) with miso soup    27

Tekka-don (local tuna bowl) with miso soup   28　

      *地元ハワイのおいしいマグロです

consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness 

Dessert　デザート

Molten cake　モルトン　ケーキ   13

warm flourless chocolate cake, tahitian vanilla bean ice cream, sauce du jour   

please allow 15 minutes cook time for this item

Tempura fried ice cream　天ぷらアイスクリーム   12

Tahitian vanilla bean ice cream, wrapped in pound cake and tempura fried, 

served over fresh sliced pineapple, sauce du jour   

Kona bananas foster      バナナ　ラム酒煮   12

cooked in a bubbling pan of dark brown sugar, butter, rum and cinnamon and served over vanilla ice cream with Hawaiian macadamia nuts

Tropical dreams ice cream　トロピカルドリーム アイスクリーム   8

see server for tonight’s selection   

Seasonal Vegan Sorbet 　季節のシャーベット 8

See server for tonight’s selection 

 Keiki (kids) 10 yo. & under　  

Grilled chicken teriyaki  with fried rice, edamame 鳥の照り焼き   10           

Traditional kara’age chicken with fried rice, edamame   10

 Japanese fried chicken  鳥から揚

Spaghettini noodles   8

 touch of soy, parmesan cheese and butter

  スパゲティー　バター味   

18% Gratuity will be added to parties of or more.

*Menu prices are subject to change without notice.